The Endless Meal · by Kristen Stevens★ 5.0 (36)
Baja Fish Tacos Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 78%
CARBS 43G27% OF CAL
6G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 35G49% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish tacos with a crisp southwest slaw and creamy avocado dressing, served in warm tortillas. A light, bright weeknight dinner ready in 30 minutes.
mainmexicantacofish⚙️ food processor🥧 baking dish🍳 skillet🌀 blenderdairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons avocado oil (divided)
- 1 teaspoon EACH: cumin, smoked paprika, sweet paprika, and chili powder
- ½ teaspoon sea salt
- 1 ½ lb white fish
- 2 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 1 medium carrot (grated)
- ¼ cup red onion (thinly sliced)
- ¼ cup cilantro (chopped)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 pinch sea salt and pepper
- Creamy avocado sauce
- 12 4-inch tortillas (warmed)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 78%
CARBS 43G27% OF CAL
6G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 35G49% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 408mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.