Creme de la Crumb · by Tiffany★ 4.8 (16)
Baja Fish Tacos
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 62%
CARBS 56G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 33G47% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened white fish in soft flour tortillas topped with creamy coleslaw and tangy avocado crema. Quick Baja-style tacos ready in just 20 minutes.
mainmexicantacofish⚙️ food processor🍳 skillet🔥 oven🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound white fish ((I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces)
- ¼ cup taco seasoning
- juice of 1 ½ limes (divided (plus additional lime wedges for serving))
- 2 cups slaw or thinly sliced cabbage
- ¼ cup mayo
- 8 taco-sized flour tortillas ((6-inch tortillas))
- 1 avocado (pitted and shelled)
- juice of 1 lime
- ⅓ cup cilantro
- 4 tablespoons mayo (or plain greek yogurt)
- 1 teaspoon salt ((or to taste))
- 1 teaspoon garlic powder
- milk or water (as needed)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 62%
CARBS 56G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 33G47% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1852mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.