Isabel Eats · by Isabel Orozco-Moore★ 4.8 (31)
Baja Fish Tacos
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 52%
CARBS 35G25% OF CAL
6G FIBER3G SUGAR26G OTHER
FAT 34G55% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod served in tortillas with crunchy cabbage slaw and chipotle mayo. A light and crunchy take on the classic Baja fish taco.
mainmexicantacofish⚙️ food processor🍪 sheet pan🌡️ thermometer🍳 skillet🌀 blenderdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces pre-shredded cabbage slaw
- ½ cup chopped cilantro
- ¼ cup mayonnaise
- 2 tablespoons lime juice ((about 1 lime))
- Fine salt, (to taste)
- ¾ cup mayonnaise
- 1 lime, (zested and juiced)
- 1 chipotle pepper in adobo sauce
- ½ teaspoon garlic powder
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon baking powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- 1 cup Mexican lager beer
- Vegetable oil, (for frying)
- 1 ½ pounds skinless cod, mahi mahi, or halibut, (cut into 1x4-inch long strips)
- Corn or flour tortillas, (warmed)
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 52%
CARBS 35G25% OF CAL
6G FIBER3G SUGAR26G OTHER
FAT 34G55% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 877mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.