The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Baja Fish Tacos
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 51%
CARBS 42G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod tacos topped with fresh pico de gallo and cilantro ranch. Light and fresh yet indulgent, perfect for summer.
mainmexicantacofish🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh cod
- salt and pepper
- 1 1/2 cups flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 ounce beer (Or sprite)
- oil for frying
- Fresh Pico de Gallo
- Cafe Rio Copycat Cilantro Ranch Dressing
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 51%
CARBS 42G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 776mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.