Creme de la Crumb · by Tiffany★ 5.0 (2)
Baja Chicken Soup
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 45%
CARBS 34G39% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired chicken soup with lime, cumin, and fresh toppings like avocado and cilantro. Warm, bright, and perfect for cold weather.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups chicken stock
- 1 large anaheim pepper (seeded and diced)
- ¾ cup white onion (diced)
- juice of 1 lime ((about 1 ½-2 tablespoons))
- 5 teaspoons minced garlic
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon cumin
- 1 large boneless skinless chicken breast
- 1 can black beans (drained and rinsed)
- 1 can sweet corn ((or 1 ½ cups frozen) )
- 2 medium avocados (diced or chopped into 1 inch pieces)
- 1 large roma tomato (diced)
- ½ cup cilantro leaves (roughly chopped)
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 45%
CARBS 34G39% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 595mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.