Baja Avocado Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado pasta with spiced Baja-flavored chicken, fresh corn, peppers, and topped with pepitas and cheese. The avocado sauce is rich and healthy, ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Recipe Chili Lime Chicken (optional)
- 16 oz. thin spaghetti, cooked al dente
- 1 red bell pepper, chopped
- fresh corn kernels from 1 ear of sweet corn
- 3-4 garlic cloves, minced
- 1 15 oz. can diced tomatoes with green chilies, drained
- Hot sauce to taste
- 1 cup cherry tomatoes (halved)
- 1 cup light sour cream or Greek yogurt
- 2/3 cup milk
- 2 avocados, peeled and pitted
- 1-2 jalapenos, seeded, deveined and roughly chopped
- 1/4 cup packed cilantro with leaves and stems
- 2-3 garlic cloves (peeled)
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- Pepitas
- Pepper jack/cotija cheese
- fresh lime juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 863mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.