Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)
Baingan Pakora (Brinjal Bajji)
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 30%
CARBS 68G36% OF CAL
26G FIBER0G ADDED36G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 53G63% OF CAL
4G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried fritters made from eggplant dipped in a spiced gram flour batter. Crunchy and aromatic, served as a snack or appetizer with chutney.
starterindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5 to 6 brinjal ((small sized) - eggplant or aubergine)
- 1 cup gram flour ((besan))
- ⅔ cup water (or add as required)
- 1 pinch asafoetida ((hing))
- ¼ teaspoon turmeric powder ((ground turmeric))
- ¼ teaspoon red chili powder (or cayenne pepper or paprika)
- ½ teaspoon coriander powder ((ground coriander))
- ½ teaspoon cumin powder ((ground cumin))
- 1 pinch baking soda (- optional)
- salt ( as required)
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 30%
CARBS 68G36% OF CAL
26G FIBER0G ADDED36G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 53G63% OF CAL
4G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 291mg
- Total sugar
- 36g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2324mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.