Brown Eyed Baker · by Michelle Lettrich
Baileys White Chocolate Mousse Trifle
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 13%
CARBS 68G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 49G62% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Irish dessert layering white chocolate mousse with crushed mint Oreos in a trifle dish. Rich, creamy, and festive for St. Patrick's Day or any celebration.
dessertirish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces white chocolate (finely chopped)
- 4 egg yolks
- ¼ cup granulated sugar
- 2½ cups heavy cream (divided)
- ¼ cup Baileys Irish Cream
- 15.25 ounce package Mint Oreo cookies, crushed into coarse crumbs
- Whipped cream (to garnish)
- 3-Quart Trifle Bowl
- Fine Mesh Sieve
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 13%
CARBS 68G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 49G62% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 206mg
- Total sugar
- 55g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.