Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Baileys Truffles
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 3%
CARBS 14G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G70% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate truffles made with dark and white chocolate and heavy cream, decorated with sprinkles. A simple, elegant holiday treat.
dessertamericangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- Dark Chocolate (chopped- 270 g/ 1 1/3 cup minimum 66% cocoa)
- Unsalted Butter- 150 g/ 2/3 cup
- Double Cream/ Whipping Cream- 150 ml/ 2/3 cup
- Irish cream liqueur (such as Baileys- 100 ml/ 1/2 cup)
- Dark Chocolate or half dark and half white chocolate-250 gr
- Sprinkles (sugar beads, coloured sugar for decorating)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 3%
CARBS 14G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 16G70% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 20mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.