An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (12)
Baileys Thick Italian Hot Chocolate
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 19%
CARBS 60G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick Italian hot chocolate made with real chocolate and cornstarch, spiked with Baileys liqueur. It's rich, creamy, and indulgent. Serve it as an after-dinner drink or decadent warm beverage on cold nights.
drinkitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup milk (whole or 2% milk) ((divided))
- 1 tablespoon corn starch
- 2 tablespoons sugar
- 2½ tablespoons cocoa
- 3½ ounces dark chocolate (chopped) ((good quality))
- ¼ cup Baileys
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 19%
CARBS 60G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 149mg
- Total sugar
- 42g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.