Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Baileys Pudding Pies
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 13%
CARBS 66G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy no-bake chocolate pudding pies with a thin mint cookie crust and whipped cream topping. Tastes like Baileys in a simple 20-minute dessert.
dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3.9 ounce box instant chocolate pudding
- 1 ¼ cups (298ml) nonfat milk
- ½ cup (118ml) Baileys Irish Cream
- 16 Thin Mint Cookies (or a Thin Mint copycat or any Oreo Cookie)
- Whipped topping or whipped cream (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 13%
CARBS 66G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 758mg
- Total sugar
- 44g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.