Simply Scratch · by Laurie McNamara
Baileys Irish Cream French Toast
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 31%
CARBS 62G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER19G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, custard-soaked challah bread cooked until golden and served with butter, maple syrup, and cocoa. An indulgent breakfast or brunch.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 tablespoon dark brown sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup Baileys Irish Cream Liqueur (homemade or store bought)
- 1/3 cup half and half (or whole milk)
- 16 ounces challah (sliced ½-inch thick)
- 3 tablespoons butter (for griddling the French toast)
- salted butter
- pure maple syrup
- whipped cream
- unsweetened cacao powder (or cocoa powder)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 31%
CARBS 62G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER19G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 491mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.