Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (28)
Baileys Irish Cream Chocolate Mousse
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 10%
CARBS 26G29% OF CAL
2G FIBER21G SUGAR3G OTHER
FAT 29G71% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety chocolate mousse made with eggs, chocolate, cream, and powdered sugar. Rich, decadent, and indulgent, it's a sophisticated dessert that feels special with minimal effort.
dessert⚡ microwavegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (separated)
- 1 pinch salt
- 1 ¼ cups (200g) semi-sweet chocolate chips
- ¾ cups + 1 tbsp (200ml) cream (heavy / double)
- ¼ cup (60ml) Baileys Irish Cream
- ¾ cup + 1 tbsp (200ml) cream (heavy / double)
- 3 tbsp powdered sugar ((=icing sugar) or more, to taste)
- 1 tsp vanilla extract
- chocolate shavings
- cocoa powder
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 10%
CARBS 26G29% OF CAL
2G FIBER21G SUGAR3G OTHER
FAT 29G71% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.