Baileys Hot Chocolate with Maple Whipped Cream
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Inside the Rustic Kitchen · by Emily

Baileys Hot Chocolate with Maple Whipped Cream

NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 32%
CARBS 67G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC6G OTHER54G TOTAL SUGAR
FAT 51G60% OF CAL
30G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hot chocolate enriched with Baileys and topped with maple whipped cream. The liqueur adds smoothness and warmth while maple syrup sweetens the whipped cream. A decadent, boozy hot drink for cold weather or holiday gatherings.

drinkamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 500 ml milk (whole or semi skimmed)
  • 30 g dark cocoa powder (normal cocoa powder can also be used)
  • 20 g brown caster sugar
  • 1 tbsp instant espresso powder
  • 45 g dark chocolate chips (milk chocolate can also be used)
  • 150 ml double (whipping) cream
  • 1 tbsp maple syrup (plus extra for drizzling)
  • 1 shot Baileys Chocolat Luxe
  • 2 Ferrero Rocher chocolates
PREP
5M
SODIUM
132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.