An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (61)
Baileys Frozen Mochaccino
NUTRITION · PER SERVING498M COOK
CAL 24%·PRO 11%
CARBS 32G27% OF CAL
8G FIBER21G SUGAR2G OTHER
FAT 40G77% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen coffee and chocolate dessert blended with Baileys and cream. Rich, creamy, and indulgent, perfect for warm weather.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup granulated sugar
- ¼ cup really strong brewed coffee (I used espresso)
- ¼ cup water
- 1 cup unsweetened mini chocolate chips
- 2 tablespoons Baileys
- 1½ cups cream whipping, whole or heavy cream, at least 30% fat content
At a glance
PER SERVING · TIME 498M
CAL 24%·PRO 11%
CARBS 32G27% OF CAL
8G FIBER21G SUGAR2G OTHER
FAT 40G77% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.