A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Baileys Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 36%·PRO 17%
CARBS 103G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER75G TOTAL SUGAR
FAT 33G41% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes spiked with Baileys Irish cream and topped with a rich Baileys frosting. Decadent and perfect for Halloween or any celebration.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cup (340g) all-purpose flour
- 2 cups (400g) white granulated sugar
- 1 cup baking cocoa powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 3 large eggs
- 3/4 cup buttermilk shaken
- 3/4 cup Baileys Original Irish Cream
- 1/2 cup hot coffee
- 3 tablespoons neutral oil
- 2 teaspoons vanilla extract
- 1 1/2 cups unsalted butter at room temperature
- 3 1/2 cups powdered sugar
- 1/2 teaspoon kosher salt
- 3 tablespoons Baileys Original Irish Cream
At a glance
PER SERVING · TIME 47M
CAL 36%·PRO 17%
CARBS 103G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER75G TOTAL SUGAR
FAT 33G41% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 612mg
- Total sugar
- 75g
- Added sugar
- ≥68g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.