Baileys & Coffee Cupcakes
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Sally's Baking Addiction · by Sally★ 4.8

Baileys & Coffee Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 6%
CARBS 65G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER51G TOTAL SUGAR
FAT 23G44% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coffee and Baileys cupcakes with espresso powder and a chocolate element. An indulgent dessert that combines coffee and Irish cream flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
  • 2 teaspoons espresso powder*
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature*
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/3 cup (80g) sour cream or plain yogurt, at room temperature
  • 1/4 cup (60ml) strong black coffee, cooled to room temperature*
  • 1/3 cup (80ml) Baileys Irish Cream*
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • 1/2 teaspoon espresso powder (optional)
  • 3 Tablespoons (45ml) Baileys Irish Cream
  • 1 and 1/2 Tablespoons strong black coffee, cooled to room temperature
  • pinch of salt
  • optional for garnish: chocolate sprinkles
PREP
30M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.