Once Upon a Chef · by Jennifer Segal★ 4.6 (21)
Baileys Chocolate Truffles
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate truffles with a hint of Baileys and cocoa powder coating. Intense and decadent, these are small bites of pure indulgence.
dessertfrenchbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup heavy cream
- 2 tablespoons Baileys Irish Cream ((okay to substitute more heavy cream))
- 1 tablespoon unsalted butter
- Pinch salt
- 8 oz semi-sweet chocolate, (best quality such as Ghiradelli, chopped)
- Cocoa powder,
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G67% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.