My Baking Addiction · by Jamie★ 4.5 (20)
Baileys Chocolate Pudding
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 14%
CARBS 60G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 30G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pudding made with heavy cream and eggs, flavored with Baileys Irish cream. Smooth, decadent, and indulgent. A quick no-bake dessert for chocolate lovers.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/3 cups milk
- 1 egg yolk
- 1/2 cup heavy cream
- 1/4 cup Baileys Irish Cream
- 1/2 teaspoon pure vanilla extract
- 3 ounces semisweet chocolate (coarsely chopped, or semisweet chocolate chips)
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 14%
CARBS 60G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 30G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 44g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.