Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Baileys chocolate ice cream
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 10%
CARBS 61G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER56G TOTAL SUGAR
FAT 65G66% OF CAL
41G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy Baileys and chocolate ice cream made in an ice cream maker. Rich, boozy dessert with deep chocolate flavor.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 600 ml | 2 1/2 cups double cream
- 180 ml | 3/4 cups whole milk
- 120 ml | 1/2 cup Baileys
- 130 g | 2/3 cup golden caster sugar
- 2 tbsp cocoa powder
- 260 g | 1 1/2 cups milk chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 10%
CARBS 61G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER56G TOTAL SUGAR
FAT 65G66% OF CAL
41G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 145mg
- Total sugar
- 56g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 103mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.