An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (10)
Baileys Chocolate Chip No Churn Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 44%·PRO 25%
CARBS 80G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER73G TOTAL SUGAR
FAT 60G61% OF CAL
34G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream flavored with Baileys and chocolate chips. Creamy and easy with just four ingredients.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups whole, heavy or whipping cream (at least 30% fat content)
- 1 can sweetened condensed milk (14 ounces)
- ½ cup mini chocolate chips
- 3-4 tablespoons Baileys
At a glance
PER SERVING · TIME 255M
CAL 44%·PRO 25%
CARBS 80G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER73G TOTAL SUGAR
FAT 60G61% OF CAL
34G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 206mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 359mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.