Baileys Cheesecake-Marbled Brownies
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Once Upon a Chef · by Jennifer Segal4.8 (44)

Baileys Cheesecake-Marbled Brownies

NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 30G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate brownies swirled with tangy cheesecake and spiked with Baileys. Rich and indulgent with layers of flavor, these are complex and deeply satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 8 ounces cream cheese, (preferably Philadelphia brand)
  • ⅓ cup sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • 2 tablespoons Baileys Irish Cream
  • 2 tablespoons all-purpose flour
  • 5 tablespoons unsalted butter
  • 4 ounces bittersweet or semisweet chocolate, (finely chopped)
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup Baileys Irish Cream
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off with a knife)
  • 2 tablespoons natural unsweetened cocoa powder
PREP
25M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Baileys Cheesecake-Marbled Brownies | Chive