Spend with Pennies · by Holly Nilsson★ 5.0 (101)
Baileys Brownies
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 2%
CARBS 25G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with a brownie mix, topped with fluffy Baileys frosting and rich chocolate ganache. Decadent and boozy, these are indulgent dessert brownies.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 box fudge brownie mix ( 9x13 size, plus box indicated ingredients or your favorite homemade brownies)
- ¾ cup unsalted butter (, softened)
- ⅓ cup Baileys Irish Cream
- 3 cups powdered sugar
- ¾ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
- ½ cup Baileys Irish Cream
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 2%
CARBS 25G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 75mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.