Shugary Sweets · by Aimee Shugarman
Baileys Brownies
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 10%
CARBS 57G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies spiked with Bailey's Irish Cream and topped with chocolate-covered espresso beans. Decadent and boozy, these are an indulgent treat for chocolate and coffee lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounce unsweetened chocolate baking squares
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 3 large eggs
- 2 teaspoons espresso powder (I used King Arthur flour brand)
- 2 Tablespoons Bailey's Irish Cream
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 2 ounce unsweetened chocolate baking squares
- 2 Tablespoons butter
- 2 teaspoons espresso powder
- 3 Tablespoons heavy cream
- 2 1/2 cups powdered sugar
- 1/4 cup chocolate covered espresso beans (coarsely chopped)
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 10%
CARBS 57G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER44G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 44g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.