
The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Baileys Brownie Batter Dip
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 6%
CARBS 40G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake eggless brownie batter dip spiked with Baileys. Creamy, rich chocolate flavor. Serve with cookies or fruit for dipping.
startervegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter, melted
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup all purpose flour
- 1/3 cup brownie mix, dry
- 1/4 tsp kosher salt
- 1/4 cup Baileys Irish cream
- 1/4 cup plain yogurt
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 6%
CARBS 40G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 253mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
