An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (11)
Baileys Almond Truffles
NUTRITION · PER SERVING200M COOK
CAL 4%·PRO 3%
CARBS 6G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G75% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate-Baileys truffles rolled in crushed almonds. A decadent and simple four-ingredient confection that tastes like a fancy dessert but is easy to make at home.
dessertamerican⚙️ food processor🍪 sheet pan🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 7 ounces semi sweet (dark) chocolate (good quality chopped)
- ¾ cup whole cream
- 2 tablespoons Baileys
- ½ cup finely chopped almonds
At a glance
PER SERVING · TIME 200M
CAL 4%·PRO 3%
CARBS 6G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G75% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.