Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Bailey’s Panna Cotta
NUTRITION · PER SERVING370M COOK
CAL 27%·PRO 12%
CARBS 42G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 36G60% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy panna cotta infused with Bailey's Irish cream and topped with chocolate. An elegant, boozy dessert that requires minimal effort.
dessertitaliangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole milk ((full fat) 250ml)
- 1 cup heavy creamy ((double cream UK) 250ml)
- ½ cup caster or granulated sugar ((95g))
- ¼ teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 4 teaspoons gelatine powder ((12g sachet))
- ½ cup Bailey’s Irish cream liqueur ((125ml))
- dark chocolate (for grating on top (optional))
At a glance
PER SERVING · TIME 370M
CAL 27%·PRO 12%
CARBS 42G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 36G60% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 155mg
- Total sugar
- 37g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 87mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.