Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Bailey’s Irish Creamer Cheesecake Pie
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 46G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake pie flavored with Bailey's creamer and topped with chocolate. Creamy and decadent, this is a show-stopping dessert for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups chocolate cookie crumbs (from Oreos, Thin Mints, or other chocolate cookies)
- 5 tablespoons butter (melted)
- 2 - 8 ounce packages cream cheese (room temperature (I used low-fat))
- 2 eggs (room temperature)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup sour cream (room temperature (I used low-fat))
- 2/3 cup Bailey’s Irish Cream Coffee Creamer (room temperature)
- 1 teaspoon cornstarch
- 1 cup chocolate chips (I used milk chocolate, use what you like)
- 1/2 cup Bailey’s Irish Cream Coffee Creamer
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 12%
CARBS 46G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 391mg
- Total sugar
- 35g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.