Barefeet in the Kitchen · by Mary Younkin
Bailey's Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 8%
CARBS 31G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream with Bailey's. A smooth, boozy frozen treat for dessert or after-dinner indulgence.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup whole milk
- 1 cup heavy cream
- ¾ cup Bailey's Irish cream
- ⅓ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 8%
CARBS 31G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 22G59% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 75mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.