Real Housemoms · by Aubrey★ 4.8 (6)
Bahn Mi Slaw
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 7G95% OF CAL
2G FIBER2G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-inspired pickled slaw with carrot, cucumber, radish, cilantro, and jalapeño in a tangy vinegar dressing. Fresh and crunchy; serve as a topping or side alongside any main.
sidevietnamesesaladdairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup rice wine vinegar
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups shredded carrots
- 2 cups shredded English cucumber
- 2 cups shredded radish
- 1 cup cilantro (rough chopped)
- 1 jalapeno (sliced (optional)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 7G95% OF CAL
2G FIBER2G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 325mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 24mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.