Tastes Better From Scratch · by Lauren Allen★ 5.0 (6)
Baguettes
NUTRITION · PER SERVING228M COOK
CAL 11%·PRO 18%
CARBS 45G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French baguettes made with just four ingredients: flour, salt, water, and yeast. Crusty on the outside, airy inside. A foundational bread for sandwiches and meals.
componentfrenchbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 550 grams bread flour ((about 4 1/2 cups flour))
- 2 teaspoons fine sea salt
- 385 ml water ((about 1 2/3 cup water))
- 2 teaspoons active dry yeast
At a glance
PER SERVING · TIME 228M
CAL 11%·PRO 18%
CARBS 45G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 18m
- Sodium
- 528mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.