Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Baguette Recipe
NUTRITION · PER SERVING914M COOK
CAL 6%·PRO 8%
CARBS 27G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French baguette with a chewy crumb and crispy crust. Made from just flour, water, yeast, and salt, it's ideal for slicing and serving alongside meals.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup lukewarm water
- 1/16 teaspoon active dry yeast, (a good pinch works fine)
- 1 cup flour
- 1½ teaspoons active dry yeast
- 1¼ cups lukewarm water
- 3½ cups flour
- 2 teaspoons salt
At a glance
PER SERVING · TIME 914M
CAL 6%·PRO 8%
CARBS 27G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 292mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.