The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Baguette Bread
NUTRITION · PER SERVING125M COOK
CAL 42%·PRO 62%
CARBS 160G77% OF CAL
23G FIBER0G ADDED0G INTRINSIC131G OTHER6G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly homemade French baguette with a crispy crust and airy crumb. A fundamental bread that serves as a vehicle for toppings or a foundation for sandwiches.
componentfrenchbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (0.25 ounce) packets dry active yeast ((about 1 ½ tablespoons total))
- 1 ¼ cups lukewarm water ((about 100-110°F), divided)
- 1 tablespoon sugar
- 3 ½ cups all-purpose flour, (plus more as needed)
- 1 ½ teaspoons salt
- Cornmeal, (for dusting)
At a glance
PER SERVING · TIME 125M
CAL 42%·PRO 62%
CARBS 160G77% OF CAL
23G FIBER0G ADDED0G INTRINSIC131G OTHER6G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1751mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 87mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.