Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Baguette
NUTRITION · PER SERVING175M COOK
CAL 26%·PRO 40%
CARBS 100G76% OF CAL
15G FIBER4G ADDED0G INTRINSIC82G OTHER4G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French baguette with a golden, crispy crust and soft, pillowy crumb inside. Serve alongside soup, salad, or use for sandwiches and bread dipping.
sidefrenchbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons granulated sugar
- 1 cup warm water (110° to 115°F)
- 1 package active dry yeast (2 ¼ teaspoons)
- 1 ½ teaspoons salt
- 2 to 2 ½ cups all-purpose flour
At a glance
PER SERVING · TIME 175M
CAL 26%·PRO 40%
CARBS 100G76% OF CAL
15G FIBER4G ADDED0G INTRINSIC82G OTHER4G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1746mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.