Baghrir: "Thousand Hole" Semolina Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, yeasted semolina pancakes with a bubbly fermented batter that cooks in minutes and blooms with characteristic tiny holes. Served with butter and honey as a sweet breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups fine semolina ((300 g))
- 1/4 cup all-purpose flour ((35 g))
- 2 1/4 teaspoons instant yeast ((1 packet, 7 g))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 3/4 cups warm water ((650 ml))
- 3 tablespoons melted butter, (to serve (optional))
- 3 tablespoons honey, (to serve (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 9mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.