Lil' Luna · by Kristyn Merkley
Bagel Recipe
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 10%
CARBS 35G82% OF CAL
1G FIBER3G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels that are soft, chewy, and golden brown. Versatile and satisfying for breakfast or lunch. Best enjoyed toasted with your favorite toppings.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups warm water
- 2 packets active dry yeast
- 2 tablespoons honey
- 1 teaspoon salt
- 4½ - 5½ cups flour
- 1 tablespoon brown sugar
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 10%
CARBS 35G82% OF CAL
1G FIBER3G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 162mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.