I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Bagel Recipe
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 23%
CARBS 64G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels that are soft inside with a chewy, golden exterior. A fresh take on a breakfast staple, best enjoyed fresh from boiling and toasting.
mainamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ½ cups bread flour (spooned and leveled)
- 1 ¼ teaspoon instant yeast
- 2 ¼ cups warm water
- 1 teaspoon instant yeast
- 1 Tablespoon fine sea salt
- 1 ½ Tablespoons molasses
- 3 cups bread flour (spooned and leveled)
- 8 cups water
- 2 Tablespoons molasses
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 23%
CARBS 64G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.