Food Faith Fitness · by Lori Mauer
Bagel Recipe
NUTRITION · PER SERVING125M COOK
CAL 14%·PRO 19%
CARBS 54G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, authentic New York–style bagels with a golden-brown exterior and dense, tender crumb. Toast and serve with cream cheese, lox, or your favorite spread.
mainamericanbaked goodeggs🍪 sheet pan🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (110°F)
- 2 3/4 teaspoons instant yeast
- 4 cups bread flour (spooned and leveled, plus extra for dusting)
- 1 1/2 tablespoons granulated sugar
- 2 1/4 teaspoons salt
- 2 teaspoons olive oil (for greasing the bowl)
- 2 quarts water (for boiling)
- 3 tablespoons honey
- 1 egg white beaten with 1 tablespoon water (for egg wash)
At a glance
PER SERVING · TIME 125M
CAL 14%·PRO 19%
CARBS 54G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 671mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.