Preppy Kitchen · by John Kanell★ 4.9 (51)
Bagel Recipe
NUTRITION · PER SERVING141M COOK
CAL 14%·PRO 21%
CARBS 56G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade bagels made from simple pantry ingredients with optional toppings. Boiled and baked from scratch, they're better than most store-bought versions.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups warm water (100-110F (360ml))
- 1 tablespoon sugar or barley malt syrup
- 2¼ teaspoons active dry yeast ((0.25-ounce packet/7g))
- 4½ cups bread flour (plus more for sprinkling (540g))
- 2 teaspoons salt
- 3 quarts water ((2.8L))
- 3 tablespoons sugar or barley malt syrup
- 1 teaspoon baking soda
- Toppings (such as everything bagel seasoning, sesame seeds, poppy seeds, dried minced onion)
At a glance
PER SERVING · TIME 141M
CAL 14%·PRO 21%
CARBS 56G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 805mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.