Bagel Egg Boats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed-out bagels filled with scrambled eggs, cheese, bacon, and fresh herbs, then baked until the egg sets. A hearty, portable breakfast that can be customized with salsa, cilantro, or other toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large bagel (, split in half)
- 1 tablespoon butter (, softened to room temperature)
- 2 large eggs
- 1 tablespoon whole milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- pinch of cayenne pepper
- 2 tablespoons bacon bits
- 1/4 cup grated sharp cheddar cheese
- 2 teaspoons diced fresh chives
- 3 tablespoons salsa verde
- 1/4 cup grated Monterey Jack cheese
- 2 teaspoons diced fresh cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 431mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 113mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.