Belly Full · by Amy Flanigan★ 5.0 (1)
Bagel Egg Bake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 55%
CARBS 21G20% OF CAL
1G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 25G54% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bagel pieces soaked in an egg custard with bacon, cheddar, and herbs, then baked. Savory, cheesy, and rich. Great for breakfast, brunch, or dinner.
mainamericanegg disheggs🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 ounces thick-cut bacon (, diced)
- 1 small onion (, diced)
- 3 bagels ((plain, onion, or everything))
- 1 & 1/2 cups shredded sharp Cheddar cheese
- 12 large eggs
- 2 cups whole milk
- 2 tablespoons fresh chopped parsley
- 2 scallions (, diced)
- 2 teaspoons Dijon mustard
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/8 to 1/4 red pepper flakes
- freshly grated Parmesan cheese (, for serving)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 55%
CARBS 21G20% OF CAL
1G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 25G54% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1380mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.