Little Sunny Kitchen · by Diana★ 5.0 (7)
Bagel Breakfast Sandwich
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 60%
CARBS 78G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC71G OTHER4G TOTAL SUGAR
FAT 63G57% OF CAL
24G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast sandwich with a toasted bagel, crispy bacon, fried eggs, and melted cheese. Satisfying and filling with a runny yolk that brings everything together.
mainamericansandwicheggs🍪 sheet pan🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 everything bagels (sliced)
- 6 tablespoons salted butter (softened to room temperature)
- 8 slices American cheese
- 4 tablespoons vegetable oil
- 8 large eggs
- Salt ( to taste)
- Ground black pepper ( to taste)
- Red chili flakes ( to taste)
- Splash of water
- 8 slices thick-cut bacon (cooked crispy)
- Hot sauce (optional, to serve)
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 60%
CARBS 78G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC71G OTHER4G TOTAL SUGAR
FAT 63G57% OF CAL
24G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1888mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 758mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.