Bagel Bread
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Seasons and Suppers · by Jennifer Maloney★ 4.5 (4)

Bagel Bread

NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 10%
CARBS 23G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy bagel-inspired bread with a crispy crust and soft crumb, topped with everything spice mix or traditional bagel seasonings. A hearty bread for breakfast or sandwiches.

sideamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup + 1 1/2 Tablespoons water (lukewarm (about 90F))
  • 1 Tablespoon white granulated sugar
  • 2 teaspoons instant yeast (or 2 1/2 tsp Active Dry yeast (not rapid or quick-rise instant yeast))
  • 2 3/4 cups bread flour (*see Notes)
  • 1/2 teaspoons fine sea salt (rounded)
  • 1 Tablespoon dried minced garlic
  • 1 Tablespoon + 3/4 teaspoon dried minced onion
  • 2 1/4 teaspoon white sesame seeds
  • 1 1/2 teaspoon black sesame seeds (or more white sesame seeds )
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon flaky sea salt (such as Maldon's, or 1/4-1/2 tsp fine salt)
  • 1 Tablespoon baking soda for every 6 cups of water*
  • 1 large egg (mixed with 1 Tbsp water)
PREP
15M
SODIUM
565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.