Handle the Heat · by Tessa Arias★ 4.5 (4)
Bagel Bombs
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 11%
CARBS 26G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bagel dough formed into balls, stuffed with cream cheese, and baked until golden. A portable breakfast or snack that can be made ahead.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon instant yeast
- 4 cups (482 grams) bread flour
- 2 teaspoons fine sea salt
- 1 tablespoon barley malt syrup
- 1 1/2 cups lukewarm water
- 2 quarts water
- 2 tablespoons barley malt syrup
- 1 tablespoon granulated sugar
- 8 ounces (227 grams) cream cheese, at room temperature
- 1 egg white
- Desired toppings
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 11%
CARBS 26G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 358mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.