Bagel and Smoked Salmon Bar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A DIY bagel and smoked salmon bar with fresh vegetables, cheeses, and garnishes for assembling your own breakfast or brunch sandwich. Fresh, elegant, and customizable for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- assorted pickled veggies
- cucumbers, thinly sliced
- radishes, thinly sliced
- heirloom tomatoes, sliced
- lemon wedges
- avocados, sliced
- pitted green olives and capers
- fresh fruit
- fresh basil ,dill, mint, and chives
- smoked salmon
- assorted bagels, toasted
- assorted cream cheese ((recipes below))
- whipped goat cheese
- extra virgin olive oil
- flakey sea salt and black pepper
- 8 ounces cream cheese, softened
- 1/2 cup shelled pistachios
- 1/4 cup fresh basil, finely chopped
- 2 teablespons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1249mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.