Bagel and Lox Brunch Spread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful spread of bagels with cream cheese, smoked salmon, and vibrant fresh and pickled toppings including cucumber, tomato, capers, and dill. Perfect for casual brunch entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bagels (cut in half horizontally)
- 16 ounces cream cheese (like plain, chive and green onion or garlic herb containers)
- 16 ounces lox or smoked salmon
- cucumber (sliced)
- tomatoes (sliced)
- radish (sliced)
- lemon wedges
- fresh dill
- snipped fresh chives
- olives
- capers
- cornichons
- pickled red onions
- sweet and sour cabbage
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2106mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.