Bagara Baingan (Eggplant Curry For Biryani)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 4.7 (14)

Bagara Baingan (Eggplant Curry For Biryani)

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 15G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 14G68% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bagara Baingan is a spiced eggplant curry from Hyderabadi cuisine made with coconut, peanuts, sesame seeds, and tamarind. Complex and aromatic with subtle heat. Traditionally served alongside biryani.

mainindiancurrydairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons oil
  • 250 grams brinjals (- small-sized)
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • 1 teaspoon kashmiri chilli powder (or ½ teaspoon red chilli powder, optional)
  • 8 to 9 curry leaves (- optional)
  • 1.5 cups water (or as needed)
  • salt ( as required)
  • 2 tablespoons chopped coriander leaves
  • ½ cup onions ((chopped) or 1 medium-sized)
  • 1 teaspoon garlic ((peeled & chopped) or 4 to 5 medium-sized garlic cloves, optional)
  • 2 teaspoons ginger ((peeled & chopped) or 1 inch ginger)
  • 2 tablespoons desiccated coconut
  • 2 tablespoons raw peanuts
  • 2 tablespoons white sesame seeds
  • 1 teaspoon poppy seeds ((khus khus))
  • 1 teaspoon coriander seeds
  • 2 inch cinnamon stick (or 1 inch cassia cinnamon stick)
  • 2 to 3 cloves
  • 1 tej patta ((Indian bay leaf))
  • ½ teaspoon black peppercorns
  • ½ teaspoon caraway seeds ((shahi jeera))
  • 1 black cardamom (- optional)
  • 1 tablespoon tamarind (- tightly packed and seedless )
  • 2 to 3 green chillies (- chopped)
  • 1 tablespoon coriander leaves (- chopped (cilantro))
  • ½ to ⅔ cup water (or as needed for grinding)
PREP
20M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.