Piping Pot Curry · by Meeta Arora★ 5.0 (7)
Badam Milk (Indian Saffron Almond Milk)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 24%
CARBS 27G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic Indian almond milk drink flavored with cardamom, saffron, and pistachios. Served warm or cold, it's a fragrant, slightly sweet beverage.
drinkindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 18-20 Almonds
- 2 cup Milk (divided)
- 2 tablespoon Sugar
- 1 pinch Saffron (Kesar)
- 3 Green Cardamom (Elaichi) (seeds removed and crushed, or 1/4 teaspoon cardamom powder)
- Pistachios (slivered, for garnish)
- Saffron (Kesar) (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 24%
CARBS 27G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 343mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.