Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)
Badam Laddu | Almond Ladoo
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 9G35% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G60% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick almond balls (laddu) made with ground almonds, jaggery, raisins, and cardamom. A simple Indian sweet with minimal ingredients, ready in minutes.
dessertindian🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup/130 grams badam ((almonds))
- ⅓ cup/60 grams jaggery powder (or grated jaggery)
- 2 tablespoons raisins (- optional)
- 3 green cardamoms (seeds kept and husks discarded)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 9G35% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G60% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 9m
- Sodium
- 0mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 34mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.