Piping Pot Curry · by Meeta Arora★ 5.0 (7)
Badam Katli (with Almond Flour)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 9G43% OF CAL
1G FIBER7G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian almond fudge with a soft texture, fragrant cardamom and saffron, and edible silver decoration. It's a festive sweet that comes together in 20 minutes.
dessertindianbaked goodgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 cup Sugar
- 1/4 cup Water
- 1 teaspoon Rose Water
- 1/4 teaspoon Cardamom powder (Elaichi)
- 1 pinch Saffron (Kesar)
- 1 cup Almond Flour
- 1 teaspoon Ghee
- Edible Silver Leaves (optional )
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 9G43% OF CAL
1G FIBER7G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 20mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.